This 10-liter German style fermentation pot is designed to provide a perfect environment for natural lactic acid fermentation. The built-in water channel helps keep the lid air-tight, ensuring no oxygen or mold gets inside. Crafted from high-quality lead and cadmium free ceramic, it's safe for long-term use. The included stone weights offer a secure seal, making it ideal for home chefs and food lovers who want to make their own probiotic foods with natural enzymes.
  Whether you're a beginner or a seasoned fermenter, this pot is perfect for a wide range of homemade fermented foods. Use it for creating probiotic-packed sauerkraut, kimchi, pickles, and more. The spacious size makes it great for fermenting large quantities of your favorite vegetables. Its durable and safe design ensures your fermentation process is both reliable and enjoyable.